These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.
Something else. added a heaped tablespoon of finely chopped fresh roasmery to the mix - 12 Sep 2010
the recipe made 20x2 inch biscuits.I tweaked them a bit with fresh roasmery,they are absolutely delicious and very mourish.Great with a glass of wine in the garden and dead easy to make - 12 Sep 2010
I made these at Christmastime for a wine tasting and they were ideal. Just baked the 5th batch tonight for my bosses retirement brunch. Super easy and absolutely delish. - 12 Apr 2012