Parmesan biscuits


    Parmesan biscuits

    Recipe photo: Parmesan biscuits

    Parmesan biscuits


    96 people made this

    About this recipe: These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.

    Greater London, England, UK

    Serves: 8 

    • 130g freshly grated Parmesan
    • 120g butter
    • 150g flour

    Prep:30min  ›  Cook:15min  ›  Extra time:1hr  ›  Ready in:1hr45min 

    1. Rub together the butter and flour. Add the Parmesan. Work into a solid dough. Form a ball and store in the fridge in cling film for at least an hour, or overnight.
    2. Roll out the chilled dough between two sheets of parchment to a thickness of 1cm. Use a small biscuit cutter or a glass to cut into round biscuits. Reroll dough and cut further rounds, as many as possible. Place on a baking tray lined with parchment.
    3. Bake in a preheated 180 C / Gas 4 oven for 15 minutes. Cool before serving.
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    Reviews in English (18)


    Something else. added a heaped tablespoon of finely chopped fresh roasmery to the mix  -  12 Sep 2010


    the recipe made 20x2 inch biscuits.I tweaked them a bit with fresh roasmery,they are absolutely delicious and very mourish.Great with a glass of wine in the garden and dead easy to make  -  12 Sep 2010


    I made these at Christmastime for a wine tasting and they were ideal. Just baked the 5th batch tonight for my bosses retirement brunch. Super easy and absolutely delish.  -  12 Apr 2012

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