Parmesan biscuits

    1 hour 45 min

    These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.

    Greater London, England, UK
    209 people made this

    Serves: 8 

    • 130g freshly grated Parmesan
    • 120g butter
    • 150g flour

    Prep:30min  ›  Cook:15min  ›  Extra time:1hr  ›  Ready in:1hr45min 

    1. Rub together the butter and flour. Add the Parmesan. Work into a solid dough. Form a ball and store in the fridge in cling film for at least an hour, or overnight.
    2. Roll out the chilled dough between two sheets of parchment to a thickness of 1cm. Use a small biscuit cutter or a glass to cut into round biscuits. Reroll dough and cut further rounds, as many as possible. Place on a baking tray lined with parchment.
    3. Bake in a preheated 180 C / Gas 4 oven for 15 minutes. Cool before serving.

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    Reviews in English (18)


    Something else. added a heaped tablespoon of finely chopped fresh roasmery to the mix  -  12 Sep 2010


    the recipe made 20x2 inch biscuits.I tweaked them a bit with fresh roasmery,they are absolutely delicious and very mourish.Great with a glass of wine in the garden and dead easy to make  -  12 Sep 2010


    I made these at Christmastime for a wine tasting and they were ideal. Just baked the 5th batch tonight for my bosses retirement brunch. Super easy and absolutely delish.  -  12 Apr 2012