Onion chutney with raisins and red wine

Recipe by: stella | Photo by: stella

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Prep: 15 mins Cook: 2 hours
Serves: 12

This is a delish chutney to serve as a canape with fois gras or alongside your favourite roast. The onions are stewed in red wine for several hours, for a taste like no other!

Recipe provided by:

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Ingredients

500ml red wine

450g red onions

3 tablespoons vegetable oil

160 brown sugar

1 handful of raisins

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Preparation method

Heat the oil over medium heat and saute the onions. stirring frequently so they cook evenly. Once the onions are translucent and tender, add the wine. Add the sugar and stir. Cover and simmer for 2 to 3 hours, stirring occasionally, until all the liquid has evaporated.

Add raisins, salt and pepper. Stir well and spoon into jars. Seal to keep several months at room temperature, and then once opened refrigerate and use within two weeks.