Onion chutney with raisins and red wine

    2 hours 15 min

    This is a delicious chutney to serve with cheese, pâté or alongside your favourite roast. The onions are stewed in red wine for several hours, for a taste like no other!

    33 people made this

    Serves: 12 

    • 3 tablespoons vegetable oil
    • 450g red onions
    • 500ml red wine
    • 160g brown sugar
    • 1 handful of raisins

    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Heat the oil over medium heat and saute the onions, stirring frequently so they cook evenly. Once the onions are translucent and tender, add the wine. Add the sugar and stir. Cover and simmer for 2 to 3 hours, stirring occasionally, until all the liquid has evaporrated.
    2. Add raisins, salt and pepper. Stir well and spoon into jars. Seal to keep several months at room temperature, and then once opened refrigerate and use within two weeks.

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    Reviews in English (1)


    This chutney, or confit, is absolutely delicious. I added a little less sugar and put in a tablesppon or so of honey instead and also added a couple of tablespoons of balsamic vinegar towards the end. I also added the raisins about 2/3 of the way into the cooking. It was beyond delicious. Am making it now for the third time. It is great with chicken or whatever you want. One friend of mine just ate it straight out of the jar. It's quite easy to make and well worth the time. You won't be disappointed. Thanks for the great recipe!  -  05 Oct 2013