Favourite Beef Bourguignon
(616)
3 hours 20 min
Hearty, tender beef in a sumptuous red wine sauce.
Teri Smith
618 people made this
Ingredients
Serves: 4
- 4 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 900g diced stewing steak
- 50g butter
- 2 onions, chopped
- 2 carrots, chopped
- 1 clove garlic, minced
- 500ml red wine
- 1 bay leaf
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 (300g) tin chopped mushrooms
Method
Prep:20min ›
Cook:3hr ›
Ready in:3hr20min
- In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
- Melt the butter in a large frying pan over medium high heat. Add the beef and brown well on all sides. Pour this into a 2 litre casserole.
- Return the pan to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. Add the wine, bay leaf, parsley, thyme and liquid from the mushrooms. Pour over meat.
- Bake, covered, at 180 C / Gas 4 for 2 1/2 hours. Remove cover, add tinned mushrooms, and bake for 30 more minutes.
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Reviews & ratings
Average global rating:
(616)
Reviews in English (448)
7
Added a couple of celery storks, cut into small pieces. - 09 Mar 2011
4
was - 11 Sep 2012
4
Absolutely delicious, loved it and will make again - 01 May 2012
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