Crystallised stem ginger gives these spice cookies extra zip!
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Very easy to make, I used twice as much stem ginger as I like a good blast! You could also use the syrup from the stem ginger instead of the treacle. - 29 Oct 2012
Great stem ginger biscuits. Perfect amount of ginger for my taste! - 09 Apr 2012
Delicious and very moreish, mine turned out rather dark and more like ginger cakes than cookies, maybe I wasn't supposed to use black treacle? I nearly had a disaster as thought I'd got some Demerara sugar in a plastic container but when I double checked it was bulgar wheat 😱 So I used granulated sugar instead! - 24 Jan 2017