Chocolate chip shortbread biscuits

  • 52reviews
  • 613saves
  • 35min

About this recipe: This chocolate chip shortbread biscuit is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions.

TINAFOX

Ingredients

Serves: 12 

  • 225g plain flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225g unsalted butter
  • 100g caster sugar
  • 125g chocolate chips
  • 60g chopped walnuts

Method

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 150 C / Gas 2.
  2. Sieve together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
  3. Roll or scoop dough into walnut sized balls. Place them on ungreased baking trays 3cm apart. Flatten biscuits slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from trays to cool on racks.

Similar recipes

Reviews (52)

456
by
20

This recipe is really good and very very tasty. you should def make them ps you can make them without walnuts much better !!! - 23 Oct 2011

smileysal
9

i made this with 200g choc chips as i didn't fancy the walnuts - its absolutely divine - 20 Sep 2012

ingyk
by
8

Absolutely gorgeous and so simple, why buy biscuits when you can make them so easily?! - 11 Jul 2011

Write a review

Click on stars to rate

More collections