Chocolate chip shortbread biscuits
- 225g plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 225g unsalted butter
- 100g caster sugar
- 125g chocolate chips
- 60g chopped walnuts
Prep:15min › Cook:20min › Ready in:35min
- Preheat oven to 150 C / Gas 2.
- Sieve together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
- Roll or scoop dough into walnut sized balls. Place them on ungreased baking trays 3cm apart. Flatten biscuits slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from trays to cool on racks.
This recipe is really good and very very tasty. you should def make them ps you can make them without walnuts much better !!! - 23 Oct 2011
i made this with 200g choc chips as i didn't fancy the walnuts - its absolutely divine - 20 Sep 2012
Absolutely gorgeous and so simple, why buy biscuits when you can make them so easily?! - 11 Jul 2011