About this recipe:This chocolate chip shortbread biscuit is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions.
225g plain flour
1/2 teaspoon baking powder
1/4 teaspoon salt
225g unsalted butter
100g caster sugar
125g chocolate chips
60g chopped walnuts
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 150 C / Gas 2.
Sieve together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
Roll or scoop dough into walnut sized balls. Place them on ungreased baking trays 3cm apart. Flatten biscuits slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from trays to cool on racks.