Red cabbage and apples

    Red cabbage and apples


    376 people made this

    About this recipe: Looking for something new? Try this sweet and sour apple and cabbage side dish.

    Serves: 3 

    • 2 tablespoons vegetable oil
    • 550g shredded red cabbage
    • 1 onion, chopped
    • 2 tart apples - peeled, cored and sliced
    • 2 tablespoons water
    • 1 1/2 teaspoons salt
    • ground black pepper to taste
    • 3 tablespoons sugar
    • 3 tablespoons vinegar

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat oil in a medium-sized saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
    2. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

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    Reviews (14)


    Very easy and quick. Retains vivid purple colour. Tastes delicious and lots better than 2 hour recipes. - 19 Nov 2011


    Something else. Tried adding a bit of cinnamon, all spice and cloves, like in other recipes for red cabbage on this website. - 23 Nov 2010


    very tasty - 23 Nov 2012

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