About this recipe: This is an easy way to make 'extra' stuffing for a large crowd, saving space because it cooks in a slow cooker. Very tasty and moist stuffing!
To make the slow cooker stuffing in the oven, prepare as directed using the full amount of stock. Transfer to a 20x30cm baking dish or other large dish. Bake uncovered for 45 minutes to 1 hour 180 C / Gas 4.
Really great recipe. Easy to prepare, and then just pop into the slow cooker and forget about it until ready to serve. I made it on Christmas Day, and it got rave reviews from everyone at the table. A definite keeper. - 26 Dec 2009
- 26 Dec 2009
Just made this on Saturday for a turkey dinner party (9 people) it was UH-MAZING!!! Everybody asked for the recipe. After years of looking for the right stuffing recipe, I've finally found it...definitely a keeper. The only thing I don't agree with is the 4-8 hours in the slow cooker...Ours was done in 2 hours, I left it in 3 just because the recipe called for more time. - 17 Dec 2014