2 hours 15 min

    A traditional stuffing that makes enough stuffing for a large bird. Add your favourite herbs, if desired, such as sage or thyme to make this basic stuffing your own.

    50 people made this

    Serves: 12 

    • 2 onions, chopped
    • 125g butter, melted
    • 325g white bread cubes
    • 350g chopped celery
    • 2 teaspoons baking powder
    • 3 teaspoons paprika
    • 3 teaspoons salt
    • 3 teaspoons poultry seasoning
    • 2 eggs, slightly beaten

    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Saute onions in melted butter.
    2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning and eggs. Mixture will be dry.
    3. Pack lightly into uncooked turkey. Roast turkey as directed.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (28)


    Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with chicken broth and baked in a dish.  -  22 May 2007  (Review from Allrecipes US | Canada)


    Was quite impressed with this simple and yet so good. Substituted chopped apple for the celery and used fresh sage instead of poultry seasoning. I baked it in a greased dish for about 30 minutes at 350 - no need to add any additional liquids. The second time I made this I baked individual servings of the dressing in a well-greased muffin tin. A fun garnish for a platter of sliced turkey...  -  13 Nov 2008  (Review from Allrecipes US | Canada)


    ok so this is the stuffing i decided to go for for thanks giving dinner. it was my first time making stuffing and of course stuffing the bird. before i even got to stuff the bird i knew that this was gonna be good. it smelted just the way i remembered it. i've been feeding my family stuffing that comes in a box previously and my husband hated stuffing lol but now he is very pleased and happy with this, thankjs for the simple but delicious recipe. u made me look good  -  15 Oct 2008  (Review from Allrecipes US | Canada)