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About this recipe: A traditional stuffing that makes enough stuffing for a large bird. Add your favourite herbs, if desired, such as sage or thyme to make this basic stuffing your own.

Debbie Thomas

Serves: 12 

  • 2 onions, chopped
  • 125g butter, melted
  • 325g white bread cubes
  • 350g chopped celery
  • 2 teaspoons baking powder
  • 3 teaspoons paprika
  • 3 teaspoons salt
  • 3 teaspoons poultry seasoning
  • 2 eggs, slightly beaten

Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

  1. Saute onions in melted butter.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning and eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.

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