I got this recipe from a winery at a tasting. It is so delicious on baguette with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting and neither could any of the other tasters!
This is brilliant. I made this not knowing what to expect and it tasted fantastic. Definatly worth doing. I have frozen the left over for using at lunch on crackers. BTW I roasted a head of garlic for the garlic puree and that was just right for the 1 tablespoon required for the recipe. I also couldn't get hold of the crimini mushrooms so used Chestnut mushroom instead. It still tasted fab. - 02 Jan 2012
Exellent vegetarian recipe. I fried mushrooms on diary free pure sunflower seeds butter. Tasty and easy to follow recipe. Lovely with gluten free seeded bread. - 07 Apr 2013
This is a great recipe! It's lovely chunky as well, without blending it. I used this in veggie wellingtons and stuffed peppers as well. It was fantastic. - 05 Jan 2013