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About this recipe:
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
Next time, I will prick the Aubergine before putting it in to roast, after 20mins the Aubergine exploded and blew the cooker door open.
- 19 Apr 2010
just a wee hint, I would cut the eggplant into chunks before roasting as I too have experienced them exploding, albeit within the oven
- 09 Jan 2012
Altered ingredient amounts.
I added some left over cooked chickpeas
- 04 Apr 2011
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