A simple, colourful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used the called-for fresh basil instead of the dried I had on hand. Be sure to chop the veggies into smaller bite-sized pieces. - 17 Feb 2007 (Review from Allrecipes US | Canada)
I had never really eaten zucchini before, so I figure this little recipe was a good way to introduce it into my diet. I tried it on top of a romaine mix salad as well as on top of a turkey burger (instead of pickles and tomatoes). Either way, it was good stuff. - 16 May 2008 (Review from Allrecipes US | Canada)
I thought this recipe was not only quick and easy but was a good match for many main courses as a little extra color on the side. - 01 Aug 2006 (Review from Allrecipes US | Canada)