This is a great fondant recipe that can be tinted with paste food colour if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Recipe may be doubled or tripled.
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
Watch our How to make fondant icing video to see how easy it is, step-by-step!
Makes beginners see how to start and not be afraid to attempt icing with Fondant!! - 12 Jan 2012
i love it but it did not do what i want to do maybe i have to try again - 04 Feb 2015
I have stuggled with fondant icing before but this was easy and worked really well. I didn't need it all at the time and as suggested it kept well in a sealed container in fridge. I just had to re heat and again it worked well. Thank you I will be using this recipe again and again. - 27 Nov 2012