Lemon muffins

Ingredients

Serves: 12

250g plain flour
100g sugar
3 teaspoons baking powder
1 tablespoon grated lemon zest
1/2 teaspoon salt
180ml milk
80ml vegetable oil
1 egg

Save to favourites

Email a friend

Print friendly

Preparation method

Prep: 10 mins | Cook: 20 mins

Reviews & comments

Review this recipe

Easy

First time ever making muffins, such an easy recipe to follow and they are simple delish! I too put lemon curd inside and a lemon drizzle over the top. I may try it with some raspberries the next time.

Posted: 10 May 2012

Was this review helpful? [YES]

0 user(s) found this review helpful

Easy

Lovely muffins! I did not have lemon so replaced with apple chunks and added Vanilla Essence.

Posted: 16 Apr 2012

Was this review helpful? [YES]

0 user(s) found this review helpful

Easy

real easy just added some lemon marmalade to the middle ,just wish i had more flour to make more

Posted: 13 Nov 2011

Was this review helpful? [YES]

1 user(s) found this review helpful

The easiest and most foolproof recipe ever!!!! Try adding white choc chunks for an extra added bonus

Posted: 06 Nov 2011

Was this comment helpful? [YES]

2 users found this comment helpful

Used different ingredients. tossed in some frozen raspberries and blackcurrents instead of lemon, yum yum

Posted: 16 Apr 2011

Was this comment helpful? [YES]

1 users found this comment helpful

Something else. I added half a teaspoon of lemon curd... a layer of muffin batter in the case then the lemon curd and then more muffin batter....'lush' Then bake as before

Posted: 20 Mar 2011

Was this comment helpful? [YES]

8 users found this comment helpful

Altered ingredient amounts. used cinnamon and raisins instead of lemon, lovely

Posted: 30 Nov 2010

Was this comment helpful? [YES]

0 users found this comment helpful

: easy easy easy and yummy, none left each time. have made these 3 times this week, replacing lemon with cinnamon and raisins in one batch. totally easy

Posted: 30 Nov 2010

Was this comment helpful? [YES]

0 users found this comment helpful

Easy

My 2yr old Grandson did all the mixing on this recipe... (OK, I whisked the wet ingredients to mix the egg in)... Guaranteeing a lumpy mixture But, they were GORGEOUS! Best Lemon Muffin recipe I've found/used. Will definitely be baking them again I did drizzle a Lemon drizzle over them whilst cooling for a tangier cake, but would have been gorgeous either way

Posted: 21 Nov 2010

Was this review helpful? [YES]

1 user(s) found this review helpful

Something else. Whilst cooling skewer each muffin a few times, and drizzle over some Lemon drizzle (lemon juice and caster sugar mixed, to kinda runny so falls off spoon). Gorgeous!

Posted: 21 Nov 2010

Was this comment helpful? [YES]

3 users found this comment helpful

>> View all reviews and comments (17)