Lemon zest adds loads of fresh citrus flavour to this basic muffin.
Something else. I added half a teaspoon of lemon curd... a layer of muffin batter in the case then the lemon curd and then more muffin batter....'lush' Then bake as before - 20 Mar 2011
Used different ingredients. I didn't have a proper grater to grate the zest, so I gave up and only had about 1 teaspoon of zest instead of 1 tbsp. BUT to compensate I squeezed the juice of two lemons into a measuring jug, then topped off with milk to reach 180ml. The result? Perfect muffins with just the right amount of lemon flavour (they were quite lemony, which is what I wanted). I also used olive oil, as I do in most all my baking. Fab recipe! - 11 Feb 2010
The easiest and most foolproof recipe ever!!!! Try adding white choc chunks for an extra added bonus - 06 Nov 2011