Guacamole and bean salad
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32 people made this
About this recipe:
A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.
1 (400g) tin kidney beans, drained
1 (400g) tin chickpeas, drained
150g (5 oz) chopped tomatoes
110g (4 oz) cucumber - peeled and chopped
2 tablespoons finely chopped onion
170g (6 oz) ready-made guacamole
110g (4 oz) plain yoghurt
1/4 teaspoon salt
2 to 4 tablespoons semi-skimmed milk (optional)
chopped romaine or iceberg lettuce, to serve
- In a large bowl, combine the kidney beans, chickpeas, tomatoes, cucumber and onion.
- In a small bowl, mix together the guacamole, yoghurt and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill.
- Serve topped with lettuce and tortilla chips.
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