Guacamole and bean salad
A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.
Ingredients
Serves: 8
- 1 (400g) tin kidney beans, drained
- 1 (400g) tin chickpeas, drained
- 150g (5 oz) chopped tomatoes
- 110g (4 oz) cucumber - peeled and chopped
- 2 tablespoons finely chopped onion
- 170g (6 oz) ready-made guacamole
- 110g (4 oz) plain yoghurt
- 1/4 teaspoon salt
- 2 to 4 tablespoons semi-skimmed milk (optional)
- chopped romaine or iceberg lettuce, to serve
Method
Prep:10min ›
Ready in:10min
- In a large bowl, combine the kidney beans, chickpeas, tomatoes, cucumber and onion.
- In a small bowl, mix together the guacamole, yoghurt and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill.
- Serve topped with lettuce and tortilla chips.
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Reviews & ratings
Average global rating:
(32)
Reviews in English (23)
Was wonderful with fajitas! I made my salad with green onions, and used nonfat yogurt. Adding milk wasn't necessary. Easy to make, & everyone loved it! Thanks for the recipe! - 23 Jul 2001 (Review from Allrecipes US | Canada)
This is a yummy salad to serve with a main Mexican dish. Here's a tip so your salad doesn't get soggy - quarter the tomatoes and squeeze the seeds/juice out before adding to salad. - 20 Dec 2002 (Review from Allrecipes US | Canada)
I used "Easy Guacamole" and sour cream for the dressing and this recipe turned out very yummy. Will definitely make it again. - 03 Sep 2002 (Review from Allrecipes US | Canada)
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