Guacamole and bean salad

Guacamole and bean salad


32 people made this

About this recipe: A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.


Serves: 8 

  • 1 (400g) tin kidney beans, drained
  • 1 (400g) tin chickpeas, drained
  • 150g (5 oz) chopped tomatoes
  • 110g (4 oz) cucumber - peeled and chopped
  • 2 tablespoons finely chopped onion
  • 170g (6 oz) ready-made guacamole
  • 110g (4 oz) plain yoghurt
  • 1/4 teaspoon salt
  • 2 to 4 tablespoons semi-skimmed milk (optional)
  • chopped romaine or iceberg lettuce, to serve

Prep:10min  ›  Ready in:10min 

  1. In a large bowl, combine the kidney beans, chickpeas, tomatoes, cucumber and onion.
  2. In a small bowl, mix together the guacamole, yoghurt and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill.
  3. Serve topped with lettuce and tortilla chips.

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