Guacamole and bean salad

    Guacamole and bean salad


    32 people made this

    About this recipe: A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

    Serves: 8 

    • 1 (400g) tin kidney beans, drained
    • 1 (400g) tin chickpeas, drained
    • 150g (5 oz) chopped tomatoes
    • 110g (4 oz) cucumber - peeled and chopped
    • 2 tablespoons finely chopped onion
    • 170g (6 oz) ready-made guacamole
    • 110g (4 oz) plain yoghurt
    • 1/4 teaspoon salt
    • 2 to 4 tablespoons semi-skimmed milk (optional)
    • chopped romaine or iceberg lettuce, to serve

    Prep:10min  ›  Ready in:10min 

    1. In a large bowl, combine the kidney beans, chickpeas, tomatoes, cucumber and onion.
    2. In a small bowl, mix together the guacamole, yoghurt and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill.
    3. Serve topped with lettuce and tortilla chips.

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