Guacamole and bean salad
1 / 1
Picture by:
sueb
About this recipe: A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.
Ingredients
Serves: 8
- 1 (400g) tin kidney beans, drained
- 1 (400g) tin chickpeas, drained
- 150g (5 oz) chopped tomatoes
- 110g (4 oz) cucumber - peeled and chopped
- 2 tablespoons finely chopped onion
- 170g (6 oz) ready-made guacamole
- 110g (4 oz) plain yoghurt
- 1/4 teaspoon salt
- 2 to 4 tablespoons semi-skimmed milk (optional)
- chopped romaine or iceberg lettuce, to serve
Method
Prep:10min ›
Ready in:10min
- In a large bowl, combine the kidney beans, chickpeas, tomatoes, cucumber and onion.
- In a small bowl, mix together the guacamole, yoghurt and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill.
- Serve topped with lettuce and tortilla chips.
Similar recipes
Recently viewed
Reviews (0)
Write a review
Click on stars to rate
