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Eggless chocolate cake
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It is also dairy free.
Ingredients
Serves: 18
- 375g plain flour
- 375g caster sugar
- 1 teaspoon salt
- 2 teaspoons bicarbonate of soda
- 45g cocoa powder
- 180ml vegetable oil
- 2 tablespoons vinegar
- 2 teaspoons vanilla extract
- 500ml cold water
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Sift flour, sugar, salt, bicarb and cocoa together into a 20x30cm ungreased cake tin. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 180 C / Gas 4 for 30 to 40 minutes, or until skewer inserted comes out clean. Ice with your favourite icing.
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Reviews & ratings
Average global rating:
(961)
Reviews in English (779)
Used different ingredients. Ok, I am the queen of tweaks! I was bored, so I decided to bake But, I didn't have any of the key ingredients - butter and eggs. But then I discovered I didn't have coco or vinegar. So for the coco, I used Milo instead. (I live in australia so I don't know If you have milo over there ;-) ) Its in the oven now. Fingers crossed! - 02 Dec 2009
Hiya city.till.i.die, No you have read correctly - it's all mixed in the tin. Less washing up! Enjoy! - 13 Jan 2012
I had to use Self rasing so didn't use the bicarbonate it's in the oven now and so far it smell yummy!! - 28 Aug 2012