About this recipe: An extremely moist and delicous chocolate cake. Sandwich the layers together with chocolate buttercream and cover with a fudgy glaze. Nice for birthdays, cake sales or Valentine's day.
Definatly will make this again! I used hot choc instead of cocoa and used much moer milk that instructed but it turned out to be a suprisingly light and very chocolatey cake! A must for first time chocolate cake makers like myself! =) - 23 Feb 2011
This is not a deep, dark chocolate cake, but it sure isn't short on rich chocolate flavor! This is an incredibly moist, stick to the tines of your fork cake, that baked nicely in two 9-inch layers in 25 minutes. I didn't bother with the parchment paper and it released from the pans easily just sprayed with Baker's Joy. I didn't change a thing with this recipe, and won't the next time around either. It is delicious just as written. Frosted with "Caroline's Chocolate Fudge Frosting," also from this site, this was a cake I'd be proud to serve anywhere. - 18 Sep 2008 (Review from Allrecipes US | Canada)
help!! I made this exactly as instructed, thinking that this would be a no-fail cake, and I was wrong! I don't know what I did wrong, as I said I followed everything written, can anyone tell me why it turned out sticky? It's thick and didn't raise much, and you can see it's so moist inside it's not even a cake, not even a brownie, it's just a hard dense block of black stuff! So disappointed~ someone please tell me what could cause this! - 15 Apr 2006 (Review from Allrecipes US | Canada)