Baked apples

    1 hour 30 min

    I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.

    580 people made this

    Serves: 12 

    • 6 apples - peeled, cored and sliced
    • 100g (4 oz) demerara sugar
    • 3 tablespoons plain flour
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 100g (4 oz) sultanas
    • 60g (2 oz) chopped walnuts
    • 110ml (4 fl oz) whole milk

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas mark 4. Grease a 2 litre casserole dish with butter.
    2. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves.
    3. Stir mixture into apples and combine thoroughly. Add sultanas and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
    4. Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

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    Reviews & ratings
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    Reviews in English (440)


    Made this with soya milk and it was amazing! Thanks for posting  -  30 Aug 2013


    Love it, now make it regularly. Use slightly less sugar  -  30 Sep 2016


    I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then added about 1/4 cup of apple cider in place of the milk. I figured the 1/2 cup might be too much! I put it on high and in a few hours I had a fantastic dessert that the whole family loved! We ate it warm with some cool whip on top, since I didn't have any ice cream! I will make this again!  -  25 Sep 2007  (Review from Allrecipes US | Canada)