Baked apples
About this recipe: I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
Ingredients
Serves: 12
- 6 apples - peeled, cored and sliced
- 100g (4 oz) demerara sugar
- 3 tablespoons plain flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 100g (4 oz) sultanas
- 60g (2 oz) chopped walnuts
- 110ml (4 fl oz) whole milk
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Preheat oven to 180 C / Gas mark 4. Grease a 2 litre casserole dish with butter.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves.
- Stir mixture into apples and combine thoroughly. Add sultanas and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Similar recipes
Recently viewed
Reviews (1)
1
Made this with soya milk and it was amazing! Thanks for posting - 30 Aug 2013
Write a review
Click on stars to rate
