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Baked apples
I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
Ingredients
Serves: 12
- 6 apples - peeled, cored and sliced
- 100g (4 oz) demerara sugar
- 3 tablespoons plain flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 100g (4 oz) sultanas
- 60g (2 oz) chopped walnuts
- 110ml (4 fl oz) whole milk
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Preheat oven to 180 C / Gas mark 4. Grease a 2 litre casserole dish with butter.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves.
- Stir mixture into apples and combine thoroughly. Add sultanas and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
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Reviews & ratings
Average global rating:
(568)
Reviews in English (429)
Made this with soya milk and it was amazing! Thanks for posting - 30 Aug 2013
Love it, now make it regularly. Use slightly less sugar - 30 Sep 2016
I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then added about 1/4 cup of apple cider in place of the milk. I figured the 1/2 cup might be too much! I put it on high and in a few hours I had a fantastic dessert that the whole family loved! We ate it warm with some cool whip on top, since I didn't have any ice cream! I will make this again! - 25 Sep 2007 (Review from Allrecipes US | Canada)
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