Black Bean Burritos

    25 min

    These burritos are soooo good, you'll want to have them every night. Flour tortillas are wrapped around a mixture of onion, red pepper, jalapenos, cream cheese, coriander and hearty black beans.

    76 people made this

    Serves: 2 

    • 2 flour tortillas
    • 2 tablespoons vegetable oil
    • 1 small onion, chopped
    • 1/2 red pepper, chopped
    • 1 teaspoon minced garlic
    • 1 (400g) tin black beans, rinsed and drained
    • 1 teaspoon minced jalapenos
    • 85g cream cheese
    • 1/2 teaspoon salt
    • 2 tablespoons chopped fresh coriander

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Wrap tortillas in foil and place in oven heated to 180 C / Gas 4. Bake for 15 minutes or until heated through.
    2. Heat oil in a large frying pan over medium heat. Place onion, red pepper, garlic and jalapenos in pan, cook for 2 minutes stirring occasionally. Pour beans into pan, cook 3 minutes stirring.
    3. Cut cream cheese into cubes and add to pan with salt. Cook for 2 minutes stirring occasionally. Stir coriander into mixture.
    4. Spoon mixture evenly down centre of warmed tortilla and roll tortillas up. Serve immediately.

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    Reviews in English (1479)


    These vegetarian burritos are filling, easy to make AND delicious! I have tried them a few times now, and other beans work just as well - kidney, pinto. Serve with salsa dip and homemade guacamole, yUM!  -  23 May 2011


    Quick and filling! Added some sweetcorn, and great with a mix of beans  -  21 Aug 2015


    Made this for lunch and it was very tasty. Used a dried hot chilli as didn't have any others. Was wondering if it would be filling enough with only 1 wrap. It definately was.  -  02 Oct 2012