Slightly sweet, this is one of the best soups I've had in a while.
I made this soup last night and it's very easy to make, very light and tasty - 29 Sep 2009
Yummy soup. I have also made it by roasting the squash first which gives a deeper flavour. - 09 Apr 2012
Soo delicious! I used the whole butternut squash and roasted it on a baking sheet on broil for 5 min or so to bring out the flavor after cubing it. I also have lemon thyme plants in my yard so I used that instead of regular thyme otherwise I followed the recipe in order with the same sesonings. Perfect for the first snow in the mountains. Thank you. - 30 Sep 2009 (Review from Allrecipes US | Canada)