About this recipe: This is sponge as you expect it to be. Not buttery and heavy, but fluffy. Not too strong in flavour (so the cream and jam can shine) and cuts lovely. Use 2 x 20cm tins for height, or one larger 22cm tin if you want a bigger cake (and will need to slice it half yourself if jamming and creaming the middle).
Dry, hard and tasteless, complete waste of time, don't bother with this! - 17 Mar 2014
This cake was so tasteless and dry wasted all the jam and cream not to mention cake ingredients as well because all went in bin . Do not bake this unless you like boards to eat! - 28 Jul 2013
i love this recipe. It is so fluffy and it is delicious - 02 Mar 2013