Baked apples with sultanas

    Baked apples with sultanas


    14 people made this

    About this recipe: This old fashioned, easy dessert is perfect with ice cream or custard, served hot right out of the oven.

    Serves: 4 

    • 4 apples
    • 100g (4 oz) sultanas
    • 4 tablespoons dark brown soft sugar
    • 1 tablespoon chopped fresh mint
    • 4 teaspoons butter

    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Core apples and peel off a 3cm (1 in) strip around the hole on the top of each apple. Place apples in a shallow baking dish.
    3. Combine sultanas, brown sugar and mint. Fill apples with the mixture. Top the filling in each apple with 1 teaspoon butter.
    4. Bake in preheated oven for 50 minutes, or until apples are tender.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate