A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.
I make this pie every year for Thanksgiving and its wonderful. I use quick oats instead of breadcrumbs in the topping and less flour. Similar to the topping for an apple crisp. If you like traditional apple pie, you will love this! - 20 Nov 2006 (Review from Allrecipes US | Canada)
This was a great recipe. I was looking for something a little different from your traditional cranberry apple pie and this definately fit the bill. I altered the recipe a little bit, these are the things I changed: - I used about 1/2 of the sugar called for (it was sweet enough like that) - I used 1/3 cup maple syrup to give it a little more maple taste - I used pecans instead of walnuts - I didn't use the topping, but topped it with another pie crust. I did not have any problems with it being too much as some of the other reviews, it was just the right size. Even my husband who doesn't like cranberries liked this pie! Thanks for sharing! - 07 Dec 2006 (Review from Allrecipes US | Canada)
Amazing and Scrumptious!!! This recipe made it to my all-time favorites collection. I can't help but vary a recipe, so I added a sprinkling of cinnamon to the topping, and replaced some of the breadcrumbs with wheatgerm (for a little extra nutrition). YUM! By the way, though, the recipe makes enough topping for 2 pies and since I used large Granny Smith apples, there was enough filling for 2 pies as well. - 21 Nov 2001 (Review from Allrecipes US | Canada)