About this recipe: I found this when I was travelling through America. They are to die for.
these were pretty easy to make and tasted AMAZING! They are moist and dense almost like a brownie. I only had to cook them for half an hour in a fan oven. Oh I think you forgot to say what do with the halved cherries, so I just divided them across the muffin cases after i had put the mix in. - 15 Feb 2010
not great! Batter tasted nice but the finished cake was "claggy" and unpleasant to it! Also they were very crunchy on the top! - 08 Apr 2013
Used different ingredients. Amaretto instead of Cherry brandy - 15 Feb 2010