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46 people made this
About this recipe:
This creamy fudge is everything you would expect in a fudge; creamy, very chocolaty and addictive. But it has reduced fat ingredients to lessen a bit of the fat and calories.
160ml light condensed sweetened milk
260g plain chocolate or chocolate chips
3/4 teaspoon vanilla extract
1 pinch salt
Extra time:2hr45min ›
- In a medium-sized saucepan, melt chocolate in condensed milk over medium-low heat. Stir in vanilla and salt.
- Pour chocolate mixture into ungreased 20cm square tin. Chill several hours until set. Cut into squares.
Secrets to fudge success
Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.
Can someone tell me how much butter if any is used for this recipe?
- 20 Dec 2010
Made it healthier.
I didnt add salt to make it bitter i used unsalted butter instead and it worked swell!
- 12 Mar 2010
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