About this recipe:This only takes five minutes to make, and it's delicious!
400g caster sugar
200g marshmallow fluff (see footnote)
350g smooth peanut butter
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Method Prep:5min › Cook:10min › Extra time:1hr45min › Ready in:2hr
Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow fluff and peanut butter. Pour and spread into a 23cm square glass baking dish. Cool completely before cutting into squares and serving.
Find marshmallow fluff at Waitrose, via Ocado or in specialty shops.