Aunt Teen's Creamy Chocolate Fudge
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Serves:
48
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Ready in:
2 hours 30 mins
(10 mins
Prep
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20 mins
Cook)
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had, and easy enough to whip up in 15 minutes or so.
Recipe provided by:
Allrecipes
Ingredients
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200g marshmallow fluff (see footnote)
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300g caster sugar
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160ml evaporated milk
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55g butter
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1/4 teaspoon salt
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500g milk chocolate, chopped
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250g plain chocolate, chopped
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60g chopped nuts
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1 teaspoon vanilla extract
Preparation method
- Line a 20cm square tin with aluminium foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow fluff, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in chocolate. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared tin. Chill in refrigerator for 2 hours, or until firm.
Marshmallow fluff
Find marshmallow fluff at Waitrose, via Ocado or in specialty shops. You may also try using 200g of plain white marshmallows instead.