Aunt Teen's creamy chocolate fudge

    2 hours 30 min

    This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had, and easy enough to whip up in 15 minutes or so.

    2221 people made this

    Serves: 48 

    • 200g marshmallow fluff (see footnote)
    • 300g caster sugar
    • 160ml evaporated milk
    • 55g butter
    • 1/4 teaspoon salt
    • 500g milk chocolate, chopped
    • 250g plain chocolate, chopped
    • 60g chopped nuts
    • 1 teaspoon vanilla extract

    Prep:10min  ›  Cook:20min  ›  Extra time:2hr  ›  Ready in:2hr30min 

    1. Line a 20cm square tin with aluminium foil. Set aside.
    2. In a large saucepan over medium heat, combine marshmallow fluff, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
    3. Remove from heat and pour in chocolate. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared tin. Chill in refrigerator for 2 hours, or until firm.

    Marshmallow fluff

    Find marshmallow fluff at Waitrose, via Ocado or in specialty shops. You may also try using 200g of plain white marshmallows instead.

    Secrets to fudge success

    Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

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    Reviews & ratings
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    Reviews in English (1860)


    Altered ingredient amounts. I swapped the quantities of plain and milk chocolate around as I like things very chocolatey. Lovely!  -  25 Feb 2010


    Easy easy easy easy!!! First time i have ever made fudge in my life! granted, its not your 'devon creamy fudge.' if you want that, go to devon. But this is brilliantly easy, and not too sweet, makes ORESOME amounts! Definte for my xmas hamper! Cut small i had over a 100 pieces!  -  17 Dec 2010


    This was soo easy to make and totally delicious  -  02 Dec 2010