Cherries and chocolate are an all time favourite combination. This chocolate fudge has glace cherries and almonds throughout, and is topped with more cherries and pecans.
Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.
This was less like fudge and more like the sweetest, sickliest ganache ever. - 18 Jul 2012
I heated this on the hob rather than in the microwave, and it was fantastic. Easy to make, a great one to do with the kids. Well worth giving a go! - 19 Sep 2015
I normally try hard to adhere to a recipe as it's written when trying it the first time. In this case however, I kept some of the reviews and my prior experience making this type of simple fudge in mind before proceeding, as I was concerned about wasting ingredients. The typical ratio of chips to milk with this type of fudge is 2.5 cups chips to 14 ounces of milk. That's what I have always used, and it's always worked out for me. I just could not see this setting up as written and many of the reviews confirmed that, therefore I used 2.5 cups chips. The end result was a firm but creamy textured fudge. I also chose dried tart cherries instead of candied, for more of a sweet/tart contrast and next time I would add a touch more almond extract. - 27 Feb 2011 (Review from Allrecipes US | Canada)