About this recipe:This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
475g brown soft sugar
200g peanut butter
1 teaspoon vanilla extract
425g icing sugar
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Method Prep:15min › Cook:5min › Extra time:1hr › Ready in:1hr20min
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to the boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over icing sugar in a large mixing bowl. Beat until smooth; pour into a 20cm square baking dish. Chill until firm and cut into squares.
Have just made this - followed the recipe closely and it was very easy and absolutely delicious. I used crunchy peanut butter in the end, and also scattered a bagful (180g) of honey roast peanuts over the top. - 20 Dec 2011