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Method Prep:30min › Extra time:1hr › Ready in:1hr30min
Line a 20cm square baking dish with foil.
In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in icing sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared dish. Chill 1 hour, until firm. Cut into 2.5cm squares.