Herbed vegetables and feta cheese make the perfect toppings for this delicious baked halibut. Buy Pacific-caught Halibut to ensure it's sustainably sourced.
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1 teaspoon olive oil
125g (4 oz) diced courgette
75g (3 oz) minced onion
1 clove garlic, peeled and minced
350g (13 oz) diced fresh tomatoes
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (170g) halibut steaks
60g (2 oz) crumbled feta cheese
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 230 C / Gas mark 8. Lightly grease a shallow baking dish with olive oil.
Heat olive oil in a medium saucepan over medium heat and stir in courgette, onion and garlic. Sauté 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt and pepper.
Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the courgette mixture over each steak. Top with feta cheese. Bake 15 minutes in preheated oven, or until fish is flakes with a fork.