Baked Halibut Steaks

    Baked Halibut Steaks


    411 people made this

    About this recipe: Herbed vegetables and feta cheese make the perfect toppings for this delicious baked halibut. Buy Pacific-caught Halibut to ensure it's sustainably sourced.

    Serves: 4 

    • 1 teaspoon olive oil
    • 125g (4 oz) diced courgette
    • 75g (3 oz) minced onion
    • 1 clove garlic, peeled and minced
    • 350g (13 oz) diced fresh tomatoes
    • 2 tablespoons chopped fresh basil
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 4 (170g) halibut steaks
    • 60g (2 oz) crumbled feta cheese

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 230 C / Gas mark 8. Lightly grease a shallow baking dish with olive oil.
    2. Heat olive oil in a medium saucepan over medium heat and stir in courgette, onion and garlic. Sauté 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt and pepper.
    3. Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the courgette mixture over each steak. Top with feta cheese. Bake 15 minutes in preheated oven, or until fish is flakes with a fork.

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    Reviews (1)


    I made this for my family this evening. Everyone enjoyed it,including my 4 year old granddaughter. Very easy to make and can be prepared in advance up to the point where is needs to go into the oven. Therefore, it will be good for entertaining. - 14 Jun 2012

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