Cauliflower and parsnip mash

    Cauliflower and parsnip mash


    46 people made this

    About this recipe: Cauliflower and parsnip marry for a delicious alternative to mashed potatoes.

    Serves: 8 

    • 1 cauliflower, broken into florets
    • 1 parsnip, peeled and sliced
    • 60ml milk
    • 2 tablespoons butter
    • salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to the boil over high heat. Add cauliflower and parsnip, recover, and steam until soft, about 15 minutes.
    2. Drain the vegetables and remove steamer insert. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.

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    Reviews (2)


    Altered ingredient amounts. This recipe was great! Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some parsley at the end for extra flavor. Have made it twice now and am definitely planning on making it again. Thanks! - 09 Feb 2010


    Great recipe. - 09 Feb 2010

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