No bake pumpkin pie

    3 hours 20 min

    This is a delicious no bake pumpkin pie.

    191 people made this

    Serves: 8 

    • 1 (23cm) prepared digestive biscuit base
    • 1 (7g) sachet gelatine
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1 (397g) tin condensed sweetened milk
    • 2 eggs, beaten
    • 400g pumpkin puree

    Prep:10min  ›  Cook:10min  ›  Extra time:3hr  ›  Ready in:3hr20min 

    1. In a heavy saucepan combine gelatine, cinnamon, ginger, nutmeg and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatine dissolves and mixture thickens. Remove from heat.
    2. Stir in pumpkin, mixing thoroughly, and pour mixture into prepared digestive biscuit base. Chill for at least 3 hours before serving.

    Pumpkin puree...

    You can find tinned 100% pumpkin puree online or in specialty shops. You can also make your own with this recipe.

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    Reviews in English (178)


    Something else. I sieved the mixture into the case to get rid o any bits of gelatine which hadn't dissolved. Made it really nice and smooth. Also works well with some pecans and graham crackers mixed into the base mixture.  -  14 Nov 2010


    Great recipe! Totally different texture to a regular pumpkin pie but great taste.  -  14 Nov 2010


    hi....your recipe sounds great but I'm not a great fan of using gelatine... is there anything i can use instead of it? if i omit it will the cheesecake still turn out the same?  -  29 Oct 2012