Pumpkin ice cream pie

Pumpkin ice cream pie


60 people made this

About this recipe: Kids and adults will love this no bake frosty treat.

Mary Ann Benzon

Serves: 8 

  • 1 (23cm) pastry case, baked
  • 250g pumpkin puree
  • 75g brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 litre vanilla ice cream, softened

Prep:10min  ›  Extra time:50min  ›  Ready in:1hr 

  1. Combine pumpkin, brown sugar, salt and spices with an electric mixer. Blend in ice cream. Pour into pastry case. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves if desired.

Pumpkin puree...

You can find tinned 100% pumpkin puree online or in speciality shops. You can also make your own with this recipe.

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Reviews (1)


- Rated on - 29 Oct 2015

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