Kids and adults will love this no bake frosty treat.
You can find tinned 100% pumpkin puree online or in speciality shops. You can also make your own with this recipe.
I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However, it was such a hit that I will surely make it time and time again. However, take into consideration how the crust you use will be frozen. Mine was slightly overbaked and very difficult to cut, much less eat. Overall a great twist on a classic pie that all are sure to love! - 21 Oct 2001 (Review from Allrecipes US | Canada)
I wanted something a little different this Thanksgiving so I tried this recipe. It was delicious. The kids especially loved it! The only thing I did differently, was I made a homemade gingersnap crust, which add a little extra spice to the pie. - 27 Nov 2000 (Review from Allrecipes US | Canada)
This was a good recipe. I made a graham cracker crust and put it in a 9 by 13 in. cake pan and I doubled the filling. I also used cinnamon ice cream instead of vanilla. A very easy no-bake recipe that left room in my oven for the holiday turkey. - 29 Dec 2001 (Review from Allrecipes US | Canada)