Fresh pumpkin makes for great muffins. Can also be served as a loaf cake.
Fab! Easy and delicious, but doesn't need so much sugar. - 01 Nov 2012
Fab recipe, I made this exact to recipe and kids loved them. Making more tonight! - 12 Oct 2015
These are very good as is but can be VERY "heart healthy" without sacrificing taste with these changes: replace white flour with 2 cups whole wheat flour and one cup rolled oats; Replace oil one for one with applesauce; replace eggs with egg beaters (1/4 cup per egg). I used canned pumpkin and pumpkin pie spice (6 teaspoons) to replace the other spices; and decrease sugar to 3/4 cup. This recipe will make 24 "normal" sized muffins that are about 100 calories. - 25 Nov 2003 (Review from Allrecipes US | Canada)