Pumpkin and pecan muffins

    Pumpkin and pecan muffins


    787 people made this

    About this recipe: These are incredibly delicious pumpkin muffins filled with a sweet cream cheese filling, then topped with a crumbly pecan and cinnamon topping.

    Serves: 18 

    • For the filling
    • 225g cream cheese
    • 1 egg
    • 1 teaspoon vanilla extract
    • 40g soft brown sugar
    • For the crumb topping
    • 40g plain flour
    • 60g caster sugar
    • 3/4 teaspoon ground cinnamon
    • 45g butter
    • 3 tablespoons chopped pecans
    • For the muffins
    • 300g plain flour
    • 400g caster sugar
    • 2 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 2 eggs
    • 325g pumpkin puree
    • 80ml olive oil
    • 2 teaspoons vanilla extract

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 190 C / Gas 5. Grease and flour an 18 hole muffin tin, or line with paper bun cases.
    2. To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
    3. For the crumb topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and rub in with a fork until crumbly. Set aside.
    4. For the muffins: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the centre of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
    5. Place pumpkin mixture in muffin tray, filling each paper case about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper case. Sprinkle on the crumb topping.
    6. Bake in the preheated oven for 20 to 25 minutes.

    Pumpkin puree...

    You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.

    Recently viewed

    Reviews (2)


    WOW! These muffins are terrific. I didn't even use the egg (don't usually have them around) and they were still delicious. Thanks! - 16 Jul 2012


    These are really great muffins! The cream cheese centre and the crumbly top make them unforgettable! Very happy with them! - 21 Jan 2011

    Write a review

    Click on stars to rate