These muffins taste great right from the oven, but are even better the next day — if they last that long! Kids love them and it's a good way to sneak fruits, veggies and fibre into their diets.
You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.
Really Good! I left out the white sugar and they are still really sweet. I also left out oil and added 1/4 cup more pumpkin. Great results, my PICKY 5 year old loved them. Will surely make again! - 18 Nov 2008 (Review from Allrecipes US | Canada)
This is a very healthy, great tasting pumpkin bread. I left out the oil and it turned out great. - 10 Oct 2008 (Review from Allrecipes US | Canada)
YUM! These muffins were great! I left out the oil, upped the applesauce, 1 tblsp flax meal, and a dash of cinnamon and they were amzing! The best part is, they taste BETTER the next day! - 09 Mar 2009 (Review from Allrecipes US | Canada)