Baked Miniature Pumpkins

    Baked Miniature Pumpkins

    33saves
    40min


    23 people made this

    About this recipe: Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.

    Ingredients
    Serves: 1 

    • 1 small pumpkin
    • 1 teaspoon dark brown soft sugar
    • 1/2 teaspoon butter
    • 1 to 2 teaspoons ground cinnamon

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Cut off the top of the pumpkin and scrape out seeds. Place the butter and brown sugar inside the pumpkin and sprinkle with cinnamon. Put the pumpkin top back on and place pumpkin in a roasting tray with a little water in the bottom.
    3. Bake in preheated oven for about 30 minutes, or until tender.

    Tip:

    Try a red onion squash instead of pumpkin - they're the perfect size and in season from late August.

    Recently viewed

    Reviews (4)

    by
    3

    Used different ingredients. The brown sugar/butter/cinnamon combination also works great in acorn squash... just cut them in half, scoop out the seeds, and fill. They can be cooked in the oven, like these, or in the microwave (covered) for 20-25 min., or until the flesh is easily pierced with a fork. - 02 Nov 2009

    mintybonbon
    0

    Cute! - 22 Nov 2012

    empressdalek
    0

    - 18 Jul 2012

    Write a review

    Click on stars to rate