Chicken Curry with Green Pepper

    1 hour 5 min

    A lovely curry that can be adapted to the required strength! Myself and my hubby prefer 'mild' curries, so I use mild curry powder, but any strength can be used! Not many ingredients are used, so this would be good for beginners!


    Stirlingshire, Scotland, UK
    72 people made this

    Serves: 4 

    • 4 chicken breasts, chopped (or can be left whole)
    • 2 tablespoons oil
    • 1 onion, chopped
    • 1 green pepper, seeded and sliced
    • 2 tablespoons mild curry powder
    • 1 tablespoon plain flour
    • 600ml (1 pint) chicken stock
    • juice of 1 lemon
    • salt and pepper

    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Lightly brown the chicken in the oil, then remove from the pan and keep hot.
    2. Fry the onion and green pepper in the oil remaining in the pan until soft, then add the curry powder and flour and cook gently for 2 mins, stirring.
    3. Blend in the stock and lemon juice. Return the chicken to the pan and bring to the boil, stirring well.
    4. Add salt and pepper. Cover and simmer for 45 mins.
    5. Serve with basmati rice and naan bread!

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    Reviews in English (8)


    Just made this recipe & loved it. Added 2 garlic cloves, 1 fresh chilli & fresh coriander. Also added 2 teaspoon hot curry powder. Will make again  -  20 Mar 2011


    finally a curry that i can make that doesnt burn the mouths off the family  -  21 Feb 2010


    This was really nice. I used medium curry powder, because you didn't say what type of powder to use, and I thought mild might be too mild. At one point though, I thought it was going to be too spicy but it turned out ok! lol I also added mushrooms and used cornflour instead of plain flour, that was all I had! But over all this was really yummy and my boyfriend liked it too  -  23 Aug 2013