About this recipe: I made this haggis for Burns Night last year! Mum was Scottish, as I am, and taught me a lot. I have embraced the traditional Scottish dishes.
This is very, very close to the traditional recipe I normally use. The difference is using pearl barley whereas I use medium & coarse ground oatmeal. Will try with a blend of these this time. I do not usually add cayenne pepper but as I like Haggis to have a bit of "kick" I will try instead of more black pepper. Thanks. - 12 Jan 2014