About this recipe: Got this recipe from my mother-in-law many years ago. It is really delicious, easy to make, but hard to leave for the 3-4 days recommended before cutting!!
This cake is lovely to make - very easy! There are no eggs in the recipe so it is good for a family memeber who is allergic. Made a few time and each time it doesn't last long! - 20 May 2010
absolutely gorgeous, didn't wait 3-4 days didn't even wait 1 day but it was still gorgeous x - 07 Nov 2010
I must say amazing recipe,gives satisfaction of successful baking and wonderful result. I added blueberries and cranberries. - 07 Jul 2013