Simple chocolate mousse

    2 hours 20 min

    A simple, back to basics chocolate mousse recipe.


    Cheshire, England, UK
    3 people made this

    Serves: 2 

    • 50g plain chocolate
    • 1 tablespoon water
    • 1 egg yolk, lightly beaten
    • 1 1/2 teaspoons vanilla extract
    • 125ml double cream
    • 1/2 tablespoon icing sugar

    Prep:20min  ›  Extra time:2hr  ›  Ready in:2hr20min 

    1. In a small heavy saucepan, melt chocolate with water over low heat; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
    2. In a mixing bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in cooled chocolate mixture. Cover and refrigerate the chocolate mousse for at least 2 hours.

    Other ideas...

    If you want to experiment, you can try adding other flavours instead of vanilla; a nice substitute is Grand Marnier for a orange flavoured chocolate mousse. If you want an Irish cream chocolate mouse, use a bit of Baileys. I've also added a pinch of cinnamon whilst the chocolate is melting, which adds a nice, warm flavour to the chocolate mousse without making it 'cinnamon-y'.

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    Reviews in English (1)


    Very nice and creamy  -  27 Jun 2012  (Review from Allrecipes AU | NZ)