This recipe was given to me by a friend who owned a cafe. I have made it many times and it never seems to fail. I often put 2 tablespoons of liqueur or brandy into the mousse mixture after it has been melted together.
what cream do you use? single or double? thanks - 21 Oct 2010
I've made a lot of chocolate cakes but this has to be one of the best! - 28 Feb 2014
Hi just made this cake and it's moist from inside been in the oven for 40 to 50 mins - 25 Oct 2015