Videha's chocolate mousse
(4)
3 hours 20 min
A cooking teacher's chocolate mousse recipe - easy directions.
joshscrivener
4 people made this
Ingredients
Serves: 8
- 250g plain chocolate
- 3 tbsp water
- 50g sugar
- 5 eggs
- 500ml double cream
- pinch of salt
Method
Prep:20min ›
Cook:3hr ›
Ready in:3hr20min
- Put chocolate in double boiler with sugar and water. Heat and stir until very smooth. Take off heat and keep stirring vigorously every 2 minutes until about body temperature.
- While chocolate is cooling down, separate eggs - crack over 2 separate bowls.
- Stir yolks into cooling chocolate before it goes granular. Put whites in whisking bowl and into fridge.
- In separate bowl, whisk cream. Stir body temperature chocolate into whisked cream, gently!
- Whisk egg whites until peaks form and fold gently into cream and chocolate mixture. Spoon into 8 ramekins or serving glasses. Set in fridge for 2-3 hours. Enjoy!
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Reviews & ratings
Average global rating:
(4)
Reviews in English (1)
1
I had never made mousse before. This recipe is easy to follow and the final result was great. A lovely rich chocolate mousse. Would recommend!!!! - 21 Nov 2012