About this recipe:This potato soup recipe is in 'my head,' but easy to make. There's no better way to use up leftover mash.
1 large onion, chopped
1.25kg mashed potatoes
1L chicken stock
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Method Prep:5min › Cook:20min › Ready in:25min
In a medium soup pot melt butter over low heat and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken stock. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.