Baked potato soup
30 min
This creamy potato soup, loaded with crispy bacon bits is perfect to warm (and fill) you up on a cold day.
4 people made this
Ingredients
Serves: 4
- 2 rashers of bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 3 tablespoons plain flour
- Pinch salt
- Freshly ground black pepper
- 750ml chicken stock
- 2 potatoes, baked, peeled and chopped
- 100ml double cream
- 2 tablespoons grated Cheddar cheese
- 1 tablespoon freshly chopped parsley or chives
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Cook bacon under the grill until crispy. Slice into small pieces and set aside.
- Heat the oil in a large saucepan over medium heat; add onion and garlic and cook for 2 or 3 minutes until softened. Stir in flour, salt and pepper; mix well. Gradually add the stock and stir over medium heat until the soup comes to the boil.
- Lower the heat; add the chopped baked potatoes and cream. Garnish with chopped bacon, grated cheese and fresh parsley.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(0)
Reviews in English (0)
Write a review
Click on stars to rate