Baked potato soup

Baked potato soup


3 people made this

About this recipe: This creamy potato soup, loaded with crispy bacon bits is perfect to warm (and fill) you up on a cold day.

kristen Shetland, Scotland, UK

Serves: 4 

  • 2 rashers of bacon
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 3 tablespoons plain flour
  • Pinch salt
  • Freshly ground black pepper
  • 750ml chicken stock
  • 2 potatoes, baked, peeled and chopped
  • 100ml double cream
  • 2 tablespoons grated Cheddar cheese
  • 1 tablespoon freshly chopped parsley or chives

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cook bacon under the grill until crispy. Slice into small pieces and set aside.
  2. Heat the oil in a large saucepan over medium heat; add onion and garlic and cook for 2 or 3 minutes until softened. Stir in flour, salt and pepper; mix well. Gradually add the stock and stir over medium heat until the soup comes to the boil.
  3. Lower the heat; add the chopped baked potatoes and cream. Garnish with chopped bacon, grated cheese and fresh parsley.

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