This is a simple recipe I have made for a really lovely simple and quick mild korma, every one who has had it loves it so a good tip is make double because so far I've never had any left over for the next day as it all gets gobbled up every time.
This can also be made up on the hob then cooked in the oven or put into a slow cooker, but I do mine in a frying pan with a lid. All the measurements are approximate as I just throw it together, so adjust according to your own taste :) ... My mum and my boyfriend both love it.
Altered ingredient amounts. 2tblsp garam massala - 25 Jun 2011
This didn't 'resemble' or 'taste' like a Korma!I know that Korma's are 'mild',but this had practically 'no' flavour @ all - 10 Mar 2010
Good idea to add extra garam masala......might enhance the flavour! - 26 Aug 2011