Baked prune pudding

    Baked prune pudding


    5 people made this

    About this recipe: This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.

    Serves: 6 

    • 225g (8 oz) pitted prunes
    • 75ml (3 fl oz) water
    • 65g (2 oz) caster sugar
    • 1 teaspoon lemon juice
    • 1 teaspoon vanilla extract
    • 6 egg whites
    • 1/4 teaspoon cream of tartar, such as SuperCook

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. In a medium saucepan, simmer the prunes in water until soft. Drain and purée.
    2. Combine the purée in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
    3. Preheat oven to 150 C / Gas mark 2.
    4. Beat the egg whites until frothy, add the cream of tartar, and beat until stiff. Fold the prune purée into the egg whites.
    5. Pour into a buttered and sugared 2 litre baking dish and bake in preheated oven until nicely browned. Refrigerate and serve chilled with whipping cream.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate